Rainbow-pie

Rainbow Pie with Buttery Hazelnut Crust

Spiced Cauliflower Pumpkin Seed Salad by Jess Sepel

Spiced Cauliflower, Pumpkin Seed and Carrot Salad

I Quit Sugar: Quinoa Tabbouleh with Crunchy Cumin Chickpeas recipe by Good Eatings.

Quinoa Tabbouleh with Crunchy Cumin Chickpeas

I Quit Sugar: Quinoa Tabbouleh with Crunchy Cumin Chickpeas recipe by Good…

Crunchy Gado Gado

Crunchy Gado Gado

I Quit Sugar: Fluffy Carrot Mousse recipe

Fluffy Carrot Mousse

Make this satisfying carrot mousse in a big 'ol baking dish or dollop into individual ramekins for an afternoon snack.

I Quit Sugar: Middle Eastern Inspired Salad by Ella Woodword

Middle Eastern-Inspired Salad

Roasted cauliflower, lentils, pomegranates and creaming tahini dressing are the stars in this Middle Eastern Inspired Salad by Ella Woodword.

Raw Broccoli + Bacon Salad

Raw Broccoli + Bacon and Avocado Salad

Raw Broccoli + Bacon Salad >> I Quit Sugar ~ We'd like to share this tasty dish by author Jules Clancy!

I Quit Sugar – https://iquitsugar.com/recipe/sesame-crusted-haloumi-strawberry-salad/

Sesame Crusted Haloumi and Strawberry Salad

This Haloumi salad contains one of our favourite low-fructose fruits - strawberries with some good fats and protein to lessen the sugar blow.

Roast Beetroot, Garlic and Chia Seed Tart

Roast Beetroot, Garlic and Chia Seed Tart

Little is wasted in this clever Roast Beetroot, Garlic and Chia Seed Tart. Plus with garlic and chia seeds, it packs a superfood punch. NOTE: Swap flour for almond meal or coconut flour!

I Quit Sugar: Curry + Turmeric Roasted Squash by Robyn Youkilis

Curry + Turmeric Roasted Squash

Roast up some of this Turmeric Squash to add extra nourishment to your lunch.

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