Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.
Every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.
Passion fruit is amazing. Peach Passion Fruit Smoothie -- - 6 oz cup Chobani Passion Fruit Greek Yogurt - ¾ c fresh or frozen peach slices - 1 T grated ginger root - 2 T ground flax seeds - 2 ice cubes (if using fresh fruit)