More ideas from Gennine
Fruit Snacks Homemade
Healthy Fruit Snacks
Homemade Healthy Kombucha Fruit Snacks Ingredients 1 ¼ cup kombucha (I used ginger flavored), divided in half (where to buy starter culture.
Kombucha How To Make
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Been obsessed with these lately but sometimes hard to find, now I can do it myself (soak the seeds first) :: Chia Seed Kombucha
Apricot Star Anise 1 cup chopped apricots 2 star anise or 2 tsp anise extract 1 gallon kombucha
Green Cabbage, shredded 2 medium Carrots, grated 1 cup Lacto-fermented Mayonnaise ¼ cup Kombucha Tea, well fermented* tablespoons Raw Honey to taste 1 tablespoon Celery Seed
How to make almost-sugar-free fermented kombucha - Sarah Wilson, I Quit Sugar
When I first began doing a second fermentation with kombucha we used store-bought juice. It was delicious, bubbly, and faintly sweet from the fruit juice. In recent years, however, I’ve been …
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Cucumber Salad w/Milk Kefir Dressing from Nourished Kitchen
Sourdough Bread Starter
Sourdough Bread Recipes
Kombucha Recipe: Kombucha Bread Starter + Kombucha Sourdough and Kombucha Hotcakes Recipes - Kombucha Kamp
Kombucha Mustard: fill jar full of whole mustard seeds, salt per quart. Add kombucha tea to cover, inch from top. Cover with cheese cloth. The seeds will absorb the kombucha, make sure they stay covered. When soft, blend to desired consistency.
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