Gennine Lamb
More ideas from Gennine
Today I decided to make my daughter some healthy fruit snacks and am truly excited with what I pulled together. My inspiration was this healthy fruit snacks ...

Homemade Healthy Kombucha Fruit Snacks Ingredients 1 ¼ cup kombucha (I used ginger flavored), divided in half (where to buy starter culture.

Chia Seed Kombucha - Pickle Me Too

Been obsessed with these lately but sometimes hard to find, now I can do it myself (soak the seeds first) :: Chia Seed Kombucha

Apricot Star Anise Kombucha - Pickle Me Too

Apricot Star Anise 1 cup chopped apricots 2 star anise or 2 tsp anise extract 1 gallon kombucha

Kombucha Coleslaw

Green Cabbage, shredded 2 medium Carrots, grated 1 cup Lacto-fermented Mayonnaise ¼ cup Kombucha Tea, well fermented* tablespoons Raw Honey to taste 1 tablespoon Celery Seed

How to make Kombucha

How to make almost-sugar-free fermented kombucha - Sarah Wilson, I Quit Sugar

apple cinnamon kombucha

When I first began doing a second fermentation with kombucha we used store-bought juice. It was delicious, bubbly, and faintly sweet from the fruit juice. In recent years, however, I’ve been …

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Nourished Kitchen Kefir Cucumber Salad Recipe Hannah & Courtney Polivka Revived Kitchen

Cucumber Salad w/Milk Kefir Dressing from Nourished Kitchen

Kombucha Sourdough Bread and Pancakes by Kombucha Kamp

Kombucha Recipe: Kombucha Bread Starter + Kombucha Sourdough and Kombucha Hotcakes Recipes - Kombucha Kamp

Kombucha Mustard: fill jar 1/2 full of whole mustard seeds, 1/2t salt per quart.  Add kimbucha tea to cover, 1/2 inch from top.  Cover with cheese cloth.  The seeds will absorb the kombucha, make sure they stay covered.  When soft, blend to desired consistency.

Kombucha Mustard: fill jar full of whole mustard seeds, salt per quart. Add kombucha tea to cover, inch from top. Cover with cheese cloth. The seeds will absorb the kombucha, make sure they stay covered. When soft, blend to desired consistency.