James Buckle

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James Buckle
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Spanish Tapas Bacon Wraped Dates Stuffed with Manchego Cheese, Romesco Sauce

Tapas make our heart beat a little bit faster.we can't wait to try this recipe with some Olympia Provisions bacon! Spanish Tapas Bacon Wraped Dates Stuffed with Manchego Cheese, Romesco Sauce

You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.

Marinated Spanish Olives - You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next…

Babyback Ribs Dry Rub for 4-5 lbs. of ribs: 2 tablespoons salt 2 tablespoons brown sugar 1 tablespoon chili powder 1 tablespoon cumin 2 teaspoons mustard 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika

Babyback Ribs Dry Rub for lbs. of ribs: 2 tablespoons salt 2 tablespoons brown sugar 1 tablespoon chili powder 1 tablespoon cumin 2 teaspoons mustard 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika