Vanilla Slice

Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it…

For more delicious recipes, visit www.donnahay.com.au Don’t settle for a rubbery, supermarket version of this Aussie favourite! Harness your culinary expertise and bake this creamy, custard-filled treat for yourself! Mmmm… vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (375ml) single (pouring) cream 60g unsalted butter, chopped 2 teaspoons vanilla extract ⅔ cup (150g) caster sugar ⅓ cup (50g) cornflour ½ cup (125ml) water 6 egg yolks icing…

Creamy vanilla custard with crisp pastry is a gorgeous afternoon tea treat.

The name is unassuming, but the Vanilla Slice is an almost iconic dessert in Australia. Much like the chocolate chip cookie in the US, you can find it just about anywhere that pastries are sold, from coffee shops to bakeries. There is even a big competition held every ...

Hong Kong Style Egg Tarts

This recipe is delicious. The cream is smooth and sweet, and the puff pastry compliments it well. However, I am giving it 4 stars because it is EXTREMELY time consuming.

The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.

Quick and easy dinner or decadent dessert - recipes for any occasion.

For more delicious recipes, visit www.donnahay.com.au Don’t settle for a rubbery, supermarket version of this Aussie favourite! Harness your culinary expertise and bake this creamy, custard-filled treat for yourself! Mmmm… vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (375ml) single (pouring) cream 60g unsalted butter, chopped 2 teaspoons vanilla extract ⅔ cup (150g) caster sugar ⅓ cup (50g) cornflour ½ cup (125ml) water 6 egg yolks icing…

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Vanilla Slice - Classic Australian Food

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