Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.

Among classic Aussie desserts is the golden gaytime ice cream, now reinvented in my Golden Gaytime Slice. A quick custard, easy toffee, biscuit and chocolate, you must try. Make sure to allow setting time.

#RecipeoftheDay: We've given the retro neenish tart a modern makeover.

Slow cooked lamb, seasoned with rosemary and encased in a buttery, flaky pastry.

Allen's famous retro red lollies give a pretty-in-pink hue to classic vanilla slice.

If you are like me and mourn the days when a wagon wheel used to be a big treat in the hand and not the size of a wheel from a Lego building kit then this recipe could be just what you are looking for. Perfect treat to make for the kids after school on a Friday to welcome in the weekend. GIANT homemade wagon wheel biscuit

Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. They're crunchy, chewy, very chocolatey and so addictive!

A delicious no-bake dessert that combines three of our favourite things: Jersey Caramels, Butternut Snap biscuits and cheesecake.

Clinkers, maltesers, jubes, jaffas, pineapple lumps - without a doubt, this is the most Aussie rocky road ever made!

This Pineapple Lumps slice combines pineapple lumps with a delicious chocolate condensed milk slice, and the end result is so good it's impossible to stop at just one piece.

Lunch box recipes don't come any quicker or easier than this yummy Oat & Milo Slice! Simply melt, mix and bake... too simple!! This will become a family favourite in no time!

This really is the BEST Chocolate Chip Anzac Slice Recipe you will ever make - or eat! It takes less than an hour to make and bake and it can also be made using a Thermomix - instructions included.

Make your own homemade biscuits with the best Monte Carlo biscuit recipe, complete with a cream & jam filling just like the classic Arnott's cookie.

Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. #australiaday #australiadayfood via @sugarsaltmagic

This is the custard slice recipe that I've been working on on and off for 4 years now. I've sampled hundreds of them, baked countless versions and now Dear Reader I'm so excited to bring to you my fluffiest, lightest most vanilla-ey vanilla slice of them all of time! And this is definitely a pushy recipe!

Creamy, malty and with a chocolate crackle base, this Milo cheesecake is dangerously decadent.