jam

This Homemade Lemon Curd is tangy, thick and delicious and so easy to make at home. To make it you'll need just 4 ingredients and less than 30 minutes.

There are few things that I love more than fresh fruit jams and jellies. I spend a lot of my summer making my own canned jellies and freezer jams so that we can enjoy their

So for months now I have been dutifully collecting, washing, separating and freezing rosella flowers off my rosella plant, and finally yesterday I felt it was time to actually put them to use! My rosella jam! I have never made jam before, and never used a rosella... so this whole process was one giant learning curve for me! By the time I decided to make jam, I had maybe a third of a bucket of rosellas, but since my plant was starting to get sparse, didn't want to wait any longer! Ingredients…

This is an easy rosella jam recipe that will deliver fantastically delicious results. It's perfect for parties, snack time, or to give as a gift. It looks pretty no matter when or where you use it!

This is my Grandmother’s Rosella Jam recipe along with some general tips for successful preserve making. Once you’ve tasted freshly made Rosella jam you’ll be forever spoiled for eating the supermarket brand jam varieties again.

Green Harvest provides growing information for edible and useful plants in the organic and permaculture garden. Rosella is an attractive annual shrub to 1.5 m high with a red fleshy seedpod that is used for jam making, herbal tea and cordials. It is high in Vitamin C.

Rosella jam recipe - step by step

I'm not scared to try different plants in my garden (especially edible ones) and giving rosella a go in my backyard turned out to be a great decision.

Nothing like freshly made Rosella jam.

I’m getting fewer summer crops, but my Asian greens are growing very fast indeed. Now that the nights are cooling down, I’ve begun sowing early winter crops, like salad vegetables and tomatoes. My …

Family recipes

Rosella, Blueberry, & Ginger Jam

So for months now I have been dutifully collecting, washing, separating and freezing rosella flowers off my rosella plant, and finally yesterday I felt it was time to actually put them to use! My rosella jam! I have never made jam before, and never used a rosella... so this whole process was one giant learning curve for me! By the time I decided to make jam, I had maybe a third of a bucket of rosellas, but since my plant was starting to get sparse, didn't want to wait any longer! Ingredients…

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