There are countless hedgehog slice recipes floating around the world, the recipe that I normally use contains eggs, I have been know to forget to add the eggs in the past and find myself mixing them in at the last moment in a desperate attempt to make good of the recipe. I was delighted to learn that this recipe does not have eggs, a breath of fresh air in my book, knowing that i will not be able to make a mess of it is also simple and fool proof, just the way I like my recipes, no…
Frangipane fingers — The Kitchen Alchemist
No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.