Quick Thai noodle salad
For a quick and easy vegetarian main try this flavoursome Thai noodle salad, tossed with soft tofu, fresh herbs and seasonal vegetables.
Kale, quinoa and roasted pumpkin pilaf
This hearty vegan pilaf combines sweet pumpkin, crunchy pepitas and healthy kale with spice-filled quinoa.
Spicy grilled pumpkin and tofu salad
Spicy grilled pumpkin and tofu salad
Haloumi 'bacon' and broccolini with sweet potato noodles
Give this healthy vegetarian salad with sweet potato spaghetti a smoky bacon flavour by tossing cubes of haloumi in paprika.
Sticky honey lamb with carrot and lentil slaw
Ready in just 25 minutes, these lamb cutlets make for a quick, easy and healthy weeknight meal.
Cauliflower fried rice with prawns
Low-cal and high in vitamins, cauliflower is a clever alternative to traditional fried rice.
Harissa-roasted cauliflower with beetroot yoghurt and candied walnuts
Pair harissa-roasted cauliflower with beetroot yoghurt and candied walnuts for a sensational vegetarian salad.
Roasted broccoli and noodle salad with sesame dressing
With edamame, broccoli and pomegranates, all tied together with soba noodles; this colourful vegan bowl has everything you need, and it is a cinch to make!
Piri piri fish with charred corn salad
Turn up the heat on the barbecue and enjoy this winning fish dinner, ready in just 30 minutes.
Mexican prawn salad
This gluten-free prawn salad is an amazing combination of textures and flavours.
Pumpkin and chickpea pizza with prawns
This gluten-free pizza recipe will satisfy your cravings while also being a little bit fancy. Delicious prawns on a pumpkin and chickpea pizza base is all you need to create the dinner of your dreams.
Open burger with sweet potato chips
If you love a good burger, this open beef version with sweet potato fries will really hit the spot. Plus it's low calorie and gluten-free.
Beef kibbeh with roasted pumpkin hummus
Roast pumpkin takes this homemade hummus to a whole new level of deliciousness.
Spicy prawn tacos with bean salad
Using nutrient-packed vegies, such as beans and tomatoes, to bulk out these low cal tacos makes them just as delicious and satisfying as regular tacos.
Crispy salmon with zucchini salad
Fresh herbs add a huge dose of flavour to the salmon, with negligible kilojoules and no fat.
Healthy salmon and zucchini salad with almond dressing
Ready in 20 minutes, this fresh salmon salad makes for an easy dinner and great leftovers the next day.