The secret of the mirror glaze for the cake -Relaxwoman
The secret of the mirror glaze for the cake Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash into pieces…
How to Make Chocolate Mirror Glaze (Glacage) for Entremets
This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.
HOT CAKE TRENDS! Buttercream English Roses Flower Wreath cake - How to make by Olga Zaytseva
↓↓ CLICK “SHOW MORE” FOR USEFUL LINKS ↓↓Take a look at some really HOT CAKE TRENDS!Learn how to make buttercream David Austin roses also known as English Ros...
Fluffy Jiggly Japanese Cheesecake Recipe by Tasty
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
How to make a Salted Caramel Mirror Glaze (Glacage)
The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.