Janet Damouni
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Introducing the award winning FAMOUS 3 INGREDIENT CHRISTMAS CAKE (fruit cake) made from mixed fruit, iced coffee and self-raising flour! #christmas #cake #3ingredients #cwa #recipe #easy #best #famous

Introducing the famous 3 Ingredient Christmas Cake (fruit cake) made from mixed fruit, iced coffee and self-raising flour! Award winning, super easy and totally delicious!

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Fluffy Genoise Sponge Cake

Discover step by step How to Make Fluffy Genoise Sponge Cake in your home. Make yours and serve Fluffy Genoise Sponge Cake for your family or friends.

This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl discovered this recipe in an old McCall's cookbook published in 1910, and she too fell in love with this fluffy, moist, easy-to-prepare cake.

This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl discovered this recipe in an old McCall's cookbook published in and she too fell in love with this fluffy, moist, easy-to-prepare cake.