Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via(How To Make Christmas Crackers)
This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl discovered this recipe in an old McCall's cookbook published in and she too fell in love with this fluffy, moist, easy-to-prepare cake.
2 Week Diet Plan - Do You want to lose 10 pounds in a week? Try this simple and effective diet! A Foolproof, Science-Based System that's Guaranteed to Melt Away All Your Unwanted Stubborn Body Fat in Just 14 Days.No Matter How Hard You’ve Tried Before!
English language, Black Forest Cherry Cake Schwarzwälder Kirschtorte is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe, just remember to start a day ahead to soak the cherries overnight!