Every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.
No longer do you have to choose between cheesecake and pavlova. This stunning dessert is the best of both worlds - a delicious pavlova base with a light and creamy passionfruit cheesecake filling, all topped with the best summer seasonal fruit.
Passionfruit panna cotta with mango recipe - By Australian Women& Weekly, Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.