Berry meringue cake
This quick and easy cake by pastry chef Kirsten Tibballs can be made gluten-free by replacing the flour with a good-quality gluten-free flour.
Rum and raisin chocolate cake
A classic flavour combination, this moist and rich chocolate cake is more suited to adult tastes. If you prefer, omit the rum, but still soak the raisins in water, to make it more child friendly.
Kirsten Tibballs' Lemon Meringue Tart
Kirsten's contemporary lemon meringue tart has the perfect balance of sour and sweet. It'll leave your guests coming back for more.
Chocolate macarons
The macarons are best eaten after they have been stored in the fridge for at least a few hours and then brought back to room temperature.
Chocolate mousse cake
When an occasion calls for a chocolate cake that really dazzles, this teardrop-shaped, chocolate-glazed, chocolate-sponge-and-mousse layer cake is the answer.
Chocolate date meringue cake
If you’re looking to cater for a large crowd of chocolate lovers, look no further.
Everyday Gourmet | Baked Chocolate Mousse Cake
Baked Chocolate Mousse Cake
Chocolate cupcakes
The chocolate ganache topping is a divine finish on top of these cupcakes; it can be coated on with a knife or piped in an elegant pattern.
Kirsten Tibballs' decadent chocolate cake
Kirsten Tibballs' decadent chocolate cake
Everyday Gourmet | Dacquoise Berry Cake
225g Egg whites (9 egg whites)…
Everyday Gourmet | Baked Chocolate Mousse Cake
100g unsalted butter…