This lemon tart lives up to its name

The lemon tart lives up to its name and needs nothing more than a dollop of freshly whipped cream as an accompaniment. Prepare the pastry a little in advance as it will need to chill in the fridge.

Coconut Sago with Dark Rum Palm Sugar Syrup - eatlove

Coconut Sago with Dark Rum Palm Sugar Syrup - eatlove - Neil Perry

Neil Perry’s ‘Crispy-pressed duck with mandarin sauce’.

Neil Perry’s ‘Crispy-pressed duck with mandarin sauce’.

Salad of chargrilled chicken with ginger-miso dressing,

Neil Perry's Good Weekend recipe: Chargrilled chicken salad with ginger miso dressing.

Yunnan barbecue spare ribs with black vinegar sauce.

These delectable Chinese-inspired spare ribs are designed to be finished off outdoors on the barbecue, and then put on the table as part of a shared meal.

Taro Crusted Duck with Mandarin Sauce

Neil Perry ex Poh's sow: Taro Crusted Duck with Mandarin Sauce

Super fresh, super tasty: Spaghetti with prawns, basil and pistachio.

King prawns, pesto, pistachios, and spaghetti make a magic combination.

Simple healthy lunch, side or main meal.

Simple healthy lunch, side or main meal if spiced chicken and lentil salad. First step is to marinate the chicken breast, but you could buy a roast chook for a quick dinner.

A fresh, vibrant side to any winter dish: Fennel, orange and olive salad with tuna.

The flavours in this salad are so vibrant they'll disarm anyone! It works beautifully with just about any seafood; use tinned tuna if you want to make it really .

The secret's in the spice.

Keep everyone happy with finger-lickin' chicken. The aioli is well-suited to this dish, but is an optional add-on. This spice .

Vibrant winter flavours: Beetroot, orange and olive.

Packed with parsley and flavoursome beetroot, this dish is a great winter salad or light lunch option. If you like raw beetroot though, just cut the beets into .

Pork ragout with sage and olives.

Neil Perry's Good Weekend recipe: Ragout of pork, sage & olives.

Pinterest
Search