Whole roasted cauliflower with lemon and mustard
Showstopper ... the whole roasted cauliflower can be the vegetarian centrepiece of a roast dinner.
Moroccan-style slow-roasted lamb leg with eggplant
Serving suggestion: Neil Perry's Moroccan-style lamb roast with a simple orange and fennel salad. Just add couscous.
This lemon tart lives up to its name
This lemon tart lives up to its name
Quick chilli-fried black beans with avocado and egg
Quick chilli-fried black beans with avocado and egg
Strawberry trifle
Strawberry, sauternes and mascarpone trifle.
Add a dash of rum
Neil Perry's almond and chocolate cake (with a dash of rum).
Poh's Kitchen
Poh's Kitchen - Australian Broadcasting Corporation
Chargrilled chicken salad with ginger miso dressing
Salad of chargrilled chicken with ginger-miso dressing,
Yunnan barbecue spare ribs with black vinegar sauce
Yunnan barbecue spare ribs with black vinegar sauce.
Fennel, orange and olive salad with oil-poached tuna
A fresh, vibrant side to any winter dish: Fennel, orange and olive salad with tuna.
Spaghetti with prawns, basil and pistachios
Super fresh, super tasty: Spaghetti with prawns, basil and pistachio.
Spiced chicken and lentil salad
Simple healthy lunch, side or main meal.
Barbecue skirt steak with hoisin and chilli
Use skirt steak or rump for this simple barbecue dinner.
Beetroot, orange and olive salad
Vibrant winter flavours: Beetroot, orange and olive.