Shannon Bennett's famously secret cheesecake recipe
Introducing the baked white chocolate and raspberry cheesecake. “I have kept this recipe since my days as an apprentice at the Grand Hyatt Melbourne. It was in fact the speciality of the hotel,” says Shannon.
Shannon Bennett's smoky beef ragout and pumpkin lasagne
I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!
Shannon Bennett's broccoli soup with shredded chicken
Chicken turns this humble broccoli soup into an extra special midweek meal.
Why you need to bookmark Shannon Bennett's Christmas pudding immediately
Make a wish as you stir the mixture, says Shannon.
Honey-glazed chicken drumsticks with pearl couscous salad
Kids and adults alike will love this sticky honey glaze.
Cambodian seafood broth
This soup is filling, yet fresh and light at the same time. Plus, who doesn't love a big bowl of comforting seafood?
Shannon Bennett's peach tarte tatin
“I make this all year with different fruit, but love using peaches for summer. It can also be made well in advance, left to macerate, then heated up before serving,” says Shannon Bennett.