Mixed Fruit Torrone-Italian Nougat Bars with hazelnuts & dried fruits by mypansandpots.blogspot.com. Nougat love!

Mixed Fruit Torrone-Italian nougat bars with hazelnuts and dried fruits Homemade torrone?

Pistachio and cranberry nougat recipe - By Woman's Day

Pistachio and cranberry nougat

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas./

Lemon-Pistachio Nougat

Lemon-Pistachio Nougat Traditional nougat takes on the fresh flavors of lemon and pistachios in this soft and chewy candy recipe. Whipped egg whites help to achieve the nougat's fluffy consistency.

Honey almond nougat ☀CQ #summer #recipes

Honey almond nougat

This honey almond nougat is nothing like the "nougat" you'll find in a candy bar. It has the delicate flavour of honey combined with fresh toasted almonds.

Nougat: 420g caster sugar, 100g liquid glucose, 2 egg whites, 125g hazelnuts, 150g flaked almonds, 40g salted pistachios, 100g glacé cherries, 125g clear runny honey, icing sugar for dusting. | Martin Wishart, Great British Chefs


This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee or tea.

This is a beautiful dessert to end a special dinner. The nougat terrine looks very Christmassy speckled with red glacé cherries. It can be made in advance and kept in the freezer until you are ready to finish with the caramel.

Nougat terrine with caramel

Try our nougat recipe with caramel sauce. This nougat recipe is an Italian almond nougat terrine with pistachio, and makes for an easy Christmas dessert alternative

Strawberry Pistachio Nougat

Strawberry Pistachio Nougat (A Cozy Kitchen)

Strawberry Pistachio Nougat recipe from - This particular nougat is spiked with strawberry flavor and pistachio. These nougats are good to give as a gift or make to take to a BBQ. They’re fun and delicious and surprisingly easy.

nougat recipes

A confection made from boiled honey and/or sugar syrup mixed with beaten egg white, almonds and sometimes pistachios and preserved fruit.