Onigiri (Japanese rice balls) are fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey or tuna with mayonnaise.
Shoyu Ramen Maybe make this with gluten free "stir fry rice noodles"! Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.
Sourdough bread by Jamie Oliver Ingredients STARTER DOUGH 600 g - strong white bread flour 1 x sachet of dried yeast SPONGE 300 g strong white bread flour SOURGOUGH 350 g strong white bread flour, plus extra for dusting oil, for greasing