This French stew was traditionally made in a specially shaped covered terra-cotta crock that allowed condensation to build up and prevented any of the braising liquid from evaporating—all of which makes for a velvety, rich stew with super moist meat and very tender vegetables. The slow cooker is a great modern equipment swap that will let you achieve the same results. | Cooking Light
Barcelona is one of Spain's (and Europe's) most iconic cities. It's a great place to experience Catalan culture, beautiful architecture and incredible views. Here's your complete guide to visiting the beautiful Spanish city!