Recipe Thai chicken balls by hsyred - Recipe of category Starters

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

A perfect healthy breakfast, Baked Egg in Avocado

Baked Egg in Avocado

Egg Baked Into An Avocado! Combine two great items for an easy, healthy breakfast! Slice the avocado in half. Remove the pit. Crack an egg into the "hole" and top with your choice of herbs or cheese. Bake until egg is cooked. Remove and enjoy

You have to try these zucchini nuggets. As silly as it sounds they aren’t overly zucchini-y and just melt in the mouth, we couldn’t get enough. #onehandedcooks

Zucchini nuggets Zucchini nuggets, you say? Reckon the kids will eat them? My fussy 4 year olds approved! I used sweet potato instead of regular potato and omitted the Parmesan cheese. Instead added a little grated tasty cheese into the mix

Reader favorite for 2014: Thai Kale Salad with Coconut Lime Dressing - delicious, plus it's easy, healthy and ready in 15 minutes.

Reader favorite for Thai Kale Salad with Coconut Lime Dressing - delicious, plus it& easy, healthy and ready in 15 minutes.

Chicken with Onion-Mustard Sauce

Chicken with Onion-Mustard Sauce

SCD Chicken w/ Onion-Mustard Sauce (*Use SCD legal mustards, coconut milk, dry white wine & substitute 2 tbsp of coconut flour for tapioca starch.

Zucchini Pickles by Nazz | Thermomix Christmas Gift Recipes

Recipe Zucchini Pickles by Nazz - Recipe of category Sauces, dips & spreads

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