An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.

Home-made Ricotta cheese \ 4 cups litre) full cream (whole) milk 1 cup double (thick) cream tsp sea salt flakes (I used Maldon) 5 tbsp (approximately freshly squeezed lemon juice

Gozitan Ftira #maltese_cuisine #maltafood

BBQ Season: Ftira t'Għawdex This is the recipe for the traditional Gozitan Ftira, with a pastry made of flour, olive oil and water.

maltese beef olives

Maltese Beef Olives Recipe: Bragoli - A creative way of cooking beef (Maltese Bake Rice)

Follow my blog with Bloglovin These little wonders are not for the faint hearted. Just looking at them is enough to give you a heart attack! I guess the effort making them will burn all the calories gained from eating them, right??  If you are not aware, pastizzi are Malta’s national snack! Flaky pastry which...Read More »

Pastizzi - Lets get rolling! - A Maltese Mouthful (Maltese Food, Maltese Recipes, Maltese Cuisine)

Hobz tal-Malti (Maltese Bread)

Hobz tal-Malti (Maltese Bread)