This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce. Maybe substitute a few noodles with zucchini slices!
Spinach and ricotta lentil slice - perfect served hot for dinner or cold in lunch boxes! A fluffy yet hearty cheesy lentil slice with garlicky spinach, topped with pockets of creamy ricotta! Heaven. #lentilbake #lentilslice #vegetariandinner #healthyvegetarian #spinachricotta #vegetariancasserole via @amuseyourbouche
Authentic Pad Thai for vegetarians and vegans, or those who want a lighter noodle dish without the meat.
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a great veggie dish, packed with flavour! Gluten free too! #glutenfreevegetarianfood #glutenfreedinner #tuscanmushrooms #mushrooms KitchenSanctuary.com via @kitchensanc2ary