Jasmine McMullan

Jasmine McMullan

Jasmine McMullan
More ideas from Jasmine
Take your skin to the next level with the #AsianBeauty #Skincare #Routine.

Looking to take your skincare routine to the next level? This is a guide to the Asian Beauty Skincare Routine, the Steps and the Products.

Irish Potato Pie #irish #stpaddysday #potatoes

Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must have at an Irish dinner!

These delicious Vegan Chocolate Cupcakes with Chocolate Buttercream are easy to make for a fool-proof celebration cupcake.

These vegan chocolate cupcakes are rich and moist then topped with silky smooth buttercream for the perfect celebratory treat. (try with GF AP flour)

Fresh sweet corn is combined with fresh vegetables in this easy and delicious summer corn chowder. Coconut milk is used in place of cream, which makes this delicious chowder dairy free and vegan!

Make sure you use non-gmo corn! Fresh sweet corn is combined with fresh vegetables in this easy and delicious summer corn chowder. Coconut milk is used in place of cream, which makes this delicious chowder dairy free and vegan!

Vegan Mac 'N Cheese in under 10 minutes. This is a quick and simple killer Mac 'N Cheese recipe. No added vegetables, grains, breadcrumbs or baking - nothing! Simply just add your pasta with your vegan cheese sauce and enjoy.

Vegan Mac N Cheese in under 10 minutes. This is a quick and simple killer Mac N Cheese recipe. No added vegetables, grains, breadcrumbs or baking - nothing! Simply just add your pasta with your vegan cheese sauce and enjoy.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf

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