Jason Benfatta

Jason Benfatta

Jason Benfatta
More ideas from Jason
Mara has been making macarons for longer than most of us have known the word "Thermomix". With all that practice, she now makes them perfectly... and prettily. See how she does it!

How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)

Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!!!!! Love it!!"

Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!

The Zahav Lamb Shoulder | This lamb shoulder is the best of all possible worlds: smoky and crispy, soft and tender, sweet and savory. It's the dish I first made for my family, who thought it would be a good idea to come to Philly for Passover Seder, before my restaurant even opened. Seven years later, the recipe has stayed the same. @pannacooking

This lamb shoulder—slow-braised with pomegranate molasses and chickpeas—is the best of all possible worlds: smoky and crispy, soft and tender, sweet and savory.