Native to Australia, the finger lime(Citrus australasica) is a rare rainforest tree from the Australian east coast. The finger lime holds globular juice vesicles which have been likened to a “lime caviar “, which can be used as a garnish or added to vario
Finger limes are a cook's new best friend. Cleverly called 'citrus caviar', these Australian gems hold juicy mini-pearls that burst in your mouth with bright lime acids. California is growing them, too.
Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar. The citrus pearls can be squeezed out of the finger lime and used in any place that you would use