One of the best Sri Lankan curry, I love to cook any day. It's not only delicious but also very easy to cook & use day to day Sri Lankan cooking ingredients. Coconut milk gives the rich texture & taste to the curry. Great with rice or with bread.
A true taste from one of the fruits of the ocean & a signature Sri Lankan delicacy. Its unique taste is second to none in any form of Sprats dishes anywhere in the world. You can also replace Sprats with dried anchovies or dried Shrimps.
It's a proper hearty & comforting curry fit for any occasion. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my favourite. This mutton curry nicely goes with steamed rice also brilliant with toasted garlic bread.
COCONUT SAMBOL (Pol Sambola) RECIPE is one of the most loved dishes in the Island. It's an excellent side dish with rice, string hoppers or any bread. Spicy ingredients & milky taste from coconut gives this dish a unique and wonderful taste.