Jessica

Jessica

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I love slices, they are so easy to make and are perfect for lunch boxes. This Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top. […]

I love slices, they are so easy to make and are perfect for lunch boxes. This Milo slice is slightly chewy, and has a chocolatey taste from the Milo.

ANZAC Slice. Will some alterations to this for a healthier version

ANZAC Slice. Will some alterations to this for a healthier version

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Chocolate Nutella Chiffon Adapted from Anncoo Journal Ingredients: Hot Water Valrohna Cocoa powder tbsp Nutella 1 tsp Vanilla extract 5 Egg yolks tsp Salt Canola oi…

Nasi Lemak Lover: Chiffon Loaf Cake 长条戚风蛋糕

Chiffon Loaf Cake ~ using a normal bread loaf pan is how to minimize the shrinkage as there is no tube at the centre.

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries.