Maltese Food

Maltese Traditional Honey Rings Recipe Ingredients for the pastry 400 g flour 100 g butter 75 g semolina 1 egg yolk 1 tablespoon sugar Water as needed Ingredients For the filling 400 g treacle 150 g sugar Grated rind of an orange Grated rind of a lemon 1 tablespoon mixed spice 1 tablespoon cocoa 1 tablespoon anisette liqueur 1 tablespoon semolina 4 whole cloves 2 cups of water Method for pastry: In a bowl, mix the flour with the semolina, butter, sugar and the egg yolk. Mix well and work…

Maltese Bread Recipe

a really good bread The sky always shone blue and cloudless. The sea was of a blue so intense it was impossible not to want to dive into it. I was on the island of Malta to study English and enjoy a vacation after over a year of working full time as a nurse and studying at a university full time. I was having a great time. Going to Malta for my first study vacation (vacanza studio) was an excellent choice. We had language classes morning and afternoon. In October, the temperature was still…

My take on the traditional maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.

Makes approx 66 small imqaret. These can be cut into diamond shapes or rectangles. Lovely over the festive season too. Can be served alone or with ice cream and a dusting of icing sugar

Get your Pastizzi Recipe here! These easy cheesecake recipes made with

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London