Blood Orange & Biscotti Trifle

Recipe: Blood Orange & Biscotti Trifle

A trifle is always a crowd-pleaser at any celebration, but this delicious Blood Orange & Biscotti Trifle will have them coming back for seconds, thirds and probably fourths.

Persian Love Cake Serves 2-4 120g unsalted butter, 1½ cups almond meal, ½ cup demerara sugar, ½ cup brown sugar, ¼ tsp salt, 100g chopped dark chocolate, 300ml thickened cream, 1 egg, 200ml Greek-style yoghurt, ½ tsp ground cinnamon, ½ tsp ground nutmeg, ¼ cup chopped pistachios, 1 cup Persian fairy floss (optional), 1 tbsp edible dried rose petals (optional)  Preheat oven to 180°C. Grease a 6-inch springform cake tin. Mix together almond meal, demerara sugar, brown sugar and salt, then rub…

This chocolate variation of Persian love cake is simple, decadent and definitely worth trying.

Gianduja, invented in Turin and remains a speciality of the Piedmont area. 23cm. 200g diced unsalted butter, 200g chopped dark chocolate (70%), 6 large eggs, separated, 200g caster sugar, 200g ground almonds, 100g ground hazelnuts, 10g cocoa powder.Caramel hazelnuts: 50g caster sugar, 50g chopped toasted hazelnuts. Ganache:150ml double cream, 200g chopped dark chocolate (70%). Whipped cream: 250ml double cream, 1 teaspoon vanilla extract, 10g icing sugar. 1 sheet of gold leaf to decorate…

Torte gianduja recipe by Claire Clark - Heat the oven to Grease a bundt tin with a little butter or oil, then dust with a little flour, tipping out any excess. Get every recipe from 80 Cakes Around the World by Claire Clark

Beetroot and espresso brownies 200g of raw beetroot peeled and grated, 250g of 70% dark chocolate, 2 heaped tsp instant coffee granules, 200g of unsalted butter, 400g of caster sugar, 4 eggs beaten, 50g of cocoa powder, 50g of plain flour, 1 pinch of salt. Preheat oven to 180C. Line 20cm x 20cm x 4cm shallow brownie tin with baking paper. To make brownies, melt chocolate, butter and coffee granules very gently in a large, heavy-based saucepan over a low heat. Remove from heat and stir in the…

Beetroot Espresso Brownie Such is the brownie’s reputation that it can cope seamlessly with an unorthodox intruder. Both the beetroot a.

Chakchouka: 60 ml (1⁄4 cup) rice bran oil, 6 ripe tomatoes, halved, 1 small yellow, green, red capsicum cut into strips, 1 red onion cut into thin rings, 1 large red chilli, finely chopped 1 tsp ground cumin, 1 tsp sweet paprika, 1 tsp sea salt, 8 eggs, 3 tbsp finely chopped flat-leaf parsley, chargrilled bread to serve. Preheat bbq grill to high. Put oil in large bowl. Add tomatoes, capsicums and onion and toss in oil. In batches, cook veggies on grill for 8–10 minutes, turning until tender…

This must be the vegetarian equivalent to bacon and eggs as hangover food. The name alone makes you want to sit up and take notice.

Honey and cardamom cheesecake:  250g digestive biscuits, crushed, 150g melted butter,1 tbsp powdered gelatine, 500g cream cheese, 1 tsp cardamom powder, 1 tsp vanilla extract, 1 tbsp lemon juice, ½ cup honey, 300ml thickened cream, ¼ cup crushed pistachios. Combine biscuits and butter in lined 20cm springform tin, refrigerate 20mins. Dissolve gelatine in ¼ cup of hot water. Beat cream cheese, cardamom powder, vanilla extract, lemon juice, honey and gelatine together until combined and…

Honey and cardamom cheesecake: 250g digestive biscuits, crushed, 150g melted butter,1 tbsp powdered gelatine, 500g cream cheese, 1 tsp cardamom powder, 1 tsp vanilla extract, 1 tbsp lemon juice, ½ cup honey, 300ml thickened cream, ¼ cup crushed pistachios. Combine biscuits and butter in lined 20cm springform tin, refrigerate 20mins. Dissolve gelatine in ¼ cup of hot water. Beat cream cheese, cardamom powder, vanilla extract, lemon juice, honey and gelatine together until combined and…

Choc Brownie with Mascarpone and Honeycomb and Berries 250g dark choc, 175g butter, 3 eggs, 175g panela sugar or raw cane sugar,   100g gluten free flour blend, 1 vanilla bean.  Toppping: mascarpone, berries, honeycomb, edible dried rose petals.      Gluten free flour blend:  200g potato flour, 150g rice flour, 150g corn starch.  Method: Add flours to bowl, combine then measure out 100g. Reserve rest in air tight container for other uses.  Preheat oven 180C. Grease and line individual moulds…

Gluten free and nut free chocolate brownie with mascarpone, honeycomb and berries

Butter Icing:  250g, butter, softened,  480g icing sugar, sifted,  1 – 2 tbs milk  Beat butter with an electric mixer until as white as possible. Gradually add sifted icing sugar before adding the milk.   Butter icing keeps for a week in the fridge.  Optional:  Omit the milk from the above recipe to allow the icing to be a bit firmer. Add a few drops of the green food dye and mix.  Christmas Tree Cup Cakes: Use piping nozzle #11. Add silver balls and stars and sprinkle food glitter…

Off on a picnic or celebrating a birthday at school? Our Stackable 24 Cupcake Carrier will make sure your treats arrive in perfect condition every time. Available from Howards Storage World.

Valentine's Day Pav  Topping: 1 cup thickened cream whipped to medium peak. 250g raspberries with 1tbsp sug and little water over heat until just broken down. Extra raspberries, macarons, musk sticks, strawberry wafer biscuits then freeze dried raspberry powder.

Valentine's Day Pav Topping: 1 cup thickened cream whipped to medium peak. raspberries with sug and little water over heat until just broken down. Extra raspberries, macarons, musk sticks, strawberry wafer biscuits then freeze dried raspberry powder.

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