Easy Custard Slices

Custard (Vanilla) Slice

“Easy Custard Slices” – it makes use of instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results every time! Even better, you can whip these up in less than 45 minutes.

An AMAZING gluten-free, egg-free, dairy-free, and vegan dessert! This Avocado Chocolate Mousse tastes rich and decadent but is virtually guilt free. Super easy, ready in 5 minutes, and you can't taste the avocado! www.wellplated.com

Avocado Chocolate Mousse

An AMAZING gluten-free egg-free dairy-free and vegan dessert! This Avocado Chocolate Mousse tastes rich and decadent but is virtually guilt free. Super easy ready in 5 minutes and you can't taste the avocado!

Mixed Berry Cobbler celebrates fresh berries with a quick, simple, and absolutely delicious dessert! - Bake or Break

Mixed Berry Cobbler

Mixed Berry Cobbler celebrates fresh berries with a quick, simple, and absolutely delicious dessert! - Bake or Break (Simple Baking Desserts)

For the perfect Christmas dessert dive into this sensational gingerbread trifle.

Gingerbread trifle

For the perfect Christmas dessert dive into this sensational gingerbread trifle. So festive looking!

French Apple Cake - Part custard, part traditional cake and PACKED with apples! | http://www.browneyedbaker.com/french-apple-cake/

French Apple Cake

French Apple Cake Recipe: There's so much to love about this must-eat treat. The apple-packed bottom half of the cake has a custard-like texture while the top has all the parts of traditional cake you know and love.

No bake Lattice Slice Recipe - both regular and thermomix instructions included

No bake Lattice Slice Recipe. With a creamy lemon cheesecake filling, this easy peasy no bake Lattice Slice makes the perfect dessert!

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Chocolate self-saucing pudding (best ever)

Chocolate self-saucing pudding is the ultimate winter comfort food - fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe howev.

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