Jayson hamer
More ideas from Jayson
Summer’s here, and that means it’s time to fire up the grill! The question now is how do you avoid spending your summer feasting on burnt chunks of what was supposed to be a gourmet, outdoor meal?Look  no further than this infographic from Column Five featuring grill guides for everything from corn in the husk to oysters.Via Column Five.Eat well with infographics.

Properly Cook Meats and veggies according to the US standards. Healthy Grill USA uses some different and productive methods without producing carcinogens. Besides that, depending of the way people like the food we can decrease or increase grilling time.

Meat rubs

Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family. Use stevia instead of brown sugar