Wayne Davies

Wayne Davies

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Wayne Davies
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The only thing better than lemonade on a hot summer day is Bourbon Lemonade. It’s the perfect group serve for your last summer BBQ or backyard party. Simply combine 1.3 oz Bulleit Bourbon and 4 oz. lemonade over ice in a W&P Design Mason Shaker. Shake and then pour into glasses with ice. Garnish with a lemon slice.

The only thing better than lemonade on a hot summer day is Bourbon Lemonade. It’s the perfect group serve for your last summer BBQ or backyard party. Simply combine 1.3 oz Bulleit Bourbon and 4 oz. lemonade over ice in a W&P Design Mason Shaker. Shake and then pour into glasses with ice. Garnish with a lemon slice.

WWII economy recipes (1943) - one page of entire digitised cook book. Fascinating. "Specials" section at the back of the book includes 'Porridge crumpets' and home made coffee - bran baked with treacle!

WWII economy recipes - one page of entire digitised cook book. "Specials" section at the back of the book includes 'Porridge crumpets' and home made coffee - bran baked with treacle!

Buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots, potatoes, and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions. From BakingMischief.com

Easy beef pasties buttery flaky buttermilk pie crust wrapped around a savory mixture of steak carrots potatoes and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions.

Sweet and Spicy Beef Jerky - Recipe is made with liquid smoke, onion powder, Worcestershire sauce, flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper, sesame oil | CDKitchen.com

Sweet and Spicy Beef Jerky - Recipe is made with liquid smoke, onion powder, Worcestershire sauce, flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper, sesame oil | CDKitchen.com