jed_perkins@hotmail.com perkins

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jed_perkins@hotmail.com perkins
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oh my :) I might YIAH this up !!! Ingredients: 1 small package Coconut Cream Pudding  1 8oz. can Crushed Pineapple 3/4 cup Plain Greek Yogurt 1/2 cup Milk Directions: 1. Combine all of the ingredients in a small bowl. Refrigerate for 2-3 hours, or until firm. 2. Serve Pina Colada Yogurt Dip in a hollowed pineapple or coconut

1 small package Coconut Cream Pudding 1 can Crushed Pineapple cup Plain Greek Yogurt cup Milk Directions: Combine all of the ingredients in a small bowl. Refrigerate for hours, or until firm. Serve Pina Colada Yogurt Dip in a hollowed pineapple or coconut