"Warm roast potato salad" Infused with fresh herbs and lemon juice this warm roast potato salad makes the perfect accompaniment to any summer meal.
Roasted pumpkin with rocket and toasted macadamia nuts makes a fabulous Australia Day salad. Check out the recipe wine match from Matt Skinner below.
Minty Potato & Pea Salad / Emma Knowles via Gourmet Traveller
Roast pumpkin, feta and chickpea salad recipe - By Australian Women's Weekly, Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad.
Insalata di ceci - Chickpea salad dressed with mint, lemon and olive oil only
A hot Aussie summer isn& complete without a bright, refreshing salad. Try this nutty, beetroot salad with a zingy yoghurt dressing - a perfect accompaniment to roasted meats like ham or lamb.
simple Heirloom tomato and Tuscan red onion salad with vincotto dressing
Summer zucchini salad with seeds parmesan and mint and lemon dressingrecipe - Gourmet Traveller
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Beetroot, asparagus and feta salad recipe - Countdown Recipes
Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad : Gourmet Traveller Magazine Mobile