How to make a sourdough loaf (using a thermomix) by an absolute rank amateur — Cecily Paterson | Author, Editor, Writer
Today I'd really prefer not to think about the crummy day I've had and focus instead on sourdough. From having no affinity for it at all a few years ago, I've recently developed a taste for the stuff. That delicious heavy crust and the light sour taste of the soft bread inside... delicious!
Quinoa Salad, Thermomix Style! - Quirky Cooking
Summer. The weather’s so hot, the last thing you feel like doing is slaving over a hot stove, cooking. Green smoothie for dinner? Hmmm, don’t know about the guys in your house, but mine wouldn’t be too happy. What to do? Quinoa Salad! It doesn’t take a lot of effort (especially with the Thermomix), you can […]
Bacon & Mushroom Fettucine Carbonara with Thermomix TM31
We love pasta. Especially the kids. Pasta makes a regular appearance at our table (especially the creamy variety) and is something we c...
Thermomix 'Fried' Rice - Quirky Cooking
This is a very easy, quick and healthy way to make a big batch of fried rice. It easily feeds our family of six, with leftovers. The rice, veges and egg are actually steamed – no oil is needed. You can use basmati rice and it will cook in about 20 minutes, or with brown […]
Thermomix Apple Crumble | Thermomix Diva
The best apple crumble recipe ever! You can’t beat the traditional apple filling topped with crispy, buttery crumble, it’s so delicious and comforting!