What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake muffins. I’m a leeettle obsessed with my most recent muffin creation and I can’t wait to share them wit
Easy Vegan Enchiladas with tofu, spinach, and black bean filling, topped with a rich and flavorful red enchilada sauce and avocado. This recipe is THE BEST! Healthy, packed with protein, entirely plant based, dairy free (you won’t miss the cheese!), and gluten free. Casserole is freezer friendly and can be made in advance. #easy #vegan #enchiladas #healthy via @wellplated
Tofu Steaks With Avocado Chimichurri (note to self: omit oil from chimichurri; use water if necessary for consistency)
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.i would use Tempeh instead.
This Apple Brie Salad combines the crispness of apples with the creaminess of Brie cheese in a delicious salad that's perfect for winter! All clean eating ingredients are used for this healthy salad. Pin now to make for lunch later.
This salad is full of fall flavors - roasted butternut squash, tender wild rice, pepitas, sweet apples and hearty kale. Seasonal Apple Cider Vinaigrette to finish! A dish that is perfect to make ahead.
This vegan gluten free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley lemons red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions