Malaysian Beef Satay with Peanut Sauce
Satay would have to be one of the most popular and well known South-East Asian dishes. I think the main draw, apart from being delicious, is that it’s mild enough to appeal to almost anyone a…
Kunyit (turmeric) fried chicken
"This Malaysian favourite is ridiculously simple to put together. It's excellent as a casual starter or finger food and makes a superb beer snack. I must warn you to smack away any greedy fingers lurking around when you cook it up or you might find your portions somewhat dwindled!" Poh Ling Yeow, Poh & Co.
Captain’s chicken curry (kari kapitan)
“Every time Great Aunty Kim makes this, which is Dad’s favourite dish, he reminds me ‘This is the best kari kapitan you will ever taste. The best!’. kari kapitan is a classic Nyonya dish, meaning it’s a fusion of Chinese and Malay cuisine. A beautifully complex aromatic spice paste forms the foundation of this punchy dish, which doesn't use coconut milk but is balanced at the end with a little sugar for sweetness and sourness from tamarind paste.” Poh Ling Yeow, Poh & Co. 2
Prawns with tamarind, chilli and peanuts recipe | delicious. magazine
The garlic is fried until crispy to add crunch to this Asian-style prawn recipe.
A SPICY BASTE & GRILLED CHICKEN ~ AYAM PERCIK
I defied myself and cooked a chicken breast. I marinated it overnight to let the flavours in and to moisten it. Then I smeared it with the basting paste. Then I seared it in an iron hot pan to keep the juices in. Then I roasted it in the oven just to let it cook through without it turning dry. Then I broiled it to get it charred in places. Success. It came out as moist, as tender and as delicious as a baby's bottom. I was as pleased as punch. Like a new mommy of her newborn babe. Chicken…
How to make Malaysian Roti Canai Recipe | Singaporean Roti Prata | Roti Recipes
This flaky flat breadis a regular affair in Malaysia and is also known by name of roti prata in Singapore. Add a fried egg to the flatbread to make Roti Telur.
Beef Rendang - Manila Spoon
This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang.
One Pan Malaysian Claypot Chicken Rice | Curious Nut
One Pan Malaysian Claypot Chicken Rice - Savory-sweet succulent marinated chicken, flavor boosting Chinese sausages, mushrooms and rice cooked in chicken broth.