Soups

Collection by Ddd

13 
Pins
 • 
7 
Followers
NYT Cooking: In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, make it Swiss chard. The soup can be prepared through s Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Green Soup, Healthy Soup, Soup And Salad, Soups And Stews, Food To Make

Provençal Greens Soup Recipe

NYT Cooking: In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, make it Swiss chard. The soup can be prepared through step 1 several hours before serving.

Triple Celery Soup with Parmesan, Parsley & Garlic Croutons & Parsley Oil Cream Of Celery Soup, Soups And Stews, Parsley, Cheeseburger Chowder, Parmesan, Hummus, Oatmeal, Garlic, Breakfast

Triple Celery Soup with Parmesan, Parsley & Garlic Croutons & Parsley Oil

Triple Celery Soup with Parmesan, Parsley & Garlic Croutons & Parsley Oil

Persian red lentil soup with tahini, beetroot and fried mint :: Gourmet Traveller(Healthy Recipes Soup) Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Food Porn, Red Lentil Soup, Soup And Salad, Soups And Stews, Lentils

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer.

Spicy Thai Curry Noodle Soup - just sub in veggie broth.and use a vegan red curry paste Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Noodle Recipes, Yummy Recipes, Cooking Tips, Curry Noodles, Rice Noodles

Spicy Thai Curry Noodle Soup - Heather Christo

I suspect that the cold snowy weather is the inspiration behind all of the tantalizing bubbly hot bowls of Asian noodle soups I have been obsessing over lately. Especially this one and this one. Deep down I want to do things like make homemade Pho Broth and scratch Ramen, but the truth sadly is that …

leek, fennel, apple + walnut soup // the first mess. *use olive or walnut oil in place of grapeseed* Real Food Recipes, Soup Recipes, Cooking Recipes, Fall Recipes, Vegan Recipes, Cooking With Turmeric, Fennel Soup, Caramel Apple Cheesecake, Apple Soup

Fennel Walnut Soup with Leeks & Turmeric

·
4 reviews
·
45 minutes
·

A golden and revitalizing fennel walnut soup with apples, leeks, and turmeric. Walnuts are blended into the soup for an extra creamy texture.

Butternut Squash Coconut & Turmeric Soup Crispy Sage // The Green Life Soup Recipes, Vegan Recipes, Cooking Recipes, Emplatado Ideas, Turmeric Soup, Healthy Thanksgiving Recipes, Thanksgiving Feast, Clean Eating, Healthy Eating

the green life.

This butternut squash, coconut and turmeric soup topped with crispy fried sage and toasted almonds is creamy, warming and absolutely delicious.

Legume (noodle) soup I Ottolenghi recipes. This would be a diff approach to NYE dinner. He writes that you can do without the noodles – maybe a miso-like starter? Yotam Ottolenghi, Ottolenghi Recipes, Otto Lenghi, Soup Recipes, Cooking Recipes, Asian, Noodle Soup, Soups And Stews, Noodles

Recipes

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

Curried Red Lentil Soup with Chickpeas and Quinoa. Use Pacific curried red lentil soup as a base. Add chickpeas and quinoa. Indian Food Recipes, Real Food Recipes, Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Red Quinoa Recipes, Healthy Soup, Healthy Foods

Curried Red Lentil Soup with Chickpeas and Quinoa

A healthy and hearty lentil, chickpea and quinoa soup seasoned with curry flavours.

A beautiful veg-packed minestrone soup recipe from Jamie Oliver. This uses delicate spring vegetables so it comes together in just 45 minutes. Vegetarian Recipes Easy, Vegetable Recipes, Soup Recipes, Healthy Recipes, Healthy Soup, Vegetable Ideas, Vegetarian Soups, Pescatarian Recipes, Healthy Dishes

Spring minestrone | Jamie Oliver vegetable recipes

There’s a whole world of minestrones out there — most of which follow very strict, authentic recipes. Personally, I feel that a minestrone should always reflect the seasons: more cabbagy, frumpy ones in the winter and lighter, more colourful ones in the spring and summer. A minestrone can also be a whole meal if you want it to be, with pasta, stale bread or rice to bulk it out. To complement the spring vegetables, I’ve put a bit of a Genoese twist on it, with a spoon of fresh pesto added at…

From The Kitchen: Fragrant Spiced Indian Vegetable and Lentil Soup - was really really good. Doubled the spice mix. pumpkin, sweet potato, 2 carrots, used chicken stock, and brown lentils soaked overnight. Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Foods, Think Food, Food For Thought, Good Food, Yummy Food

Fragrant Spiced Indian Vegetable and Lentil Soup

This hearty (yet not heavy) soup has been hanging around in the back of my head for ages now - fragrant with cumin, turmeric, ginger, garam masala and a hint of chilli, it is a fabulously healthy winter treat with a wee bit of naan or roti on the side. The lentils and vegetables pack a fibre punch, and the turmeric is well known for it's medicinal benefits including anti-inflammatory properties and interestingly for me particularly, possible melanoma-fighting benefits (long story for another…

saltedtartine: “ oven roasted tomato soup with mozzarella. ” Ingredients (serves makes roughly one liter of soup): 1 kg ripe tomatoes 1 big white onion 3 cloves of garlic 500 ml vegetable broth 3 sprigs fresh thyme 1 bay leaf 1 ball mozzarella. Food For Thought, Think Food, I Love Food, Crazy Food, Oven Roasted Tomatoes, Roasted Tomato Soup, Soup Recipes, Cooking Recipes, Healthy Recipes

Creamy oven roasted tomato soup with mozzarella | Passion for Cooking

Ingredients (serves 4, makes roughly one liter of soup): 1 kg ripe tomatoes 1 big white onion 3 cloves of garlic 500 ml vegetable broth 3 sprigs fresh thyme 1 bay leaf 1 ball mozzarella (125-150 g) Salt, pepper Some olive oil