Shoulder of lamb cooked in a bag

By the Balance by Deborah Hutton TeamPreparation time: 10 minutesCooking time: 7 hours, 30 minutesMakes 6 lamb shoulder, bone sprigs fresh rosemary, stripped and

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Roast pork belly with verjuice and Seville marmalade glaze

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Maggie Beer's Slow roasted scotch fillet with vino cotto and rosemary

Roast pork belly with vegetables and apple chips

Shannon Bennett's Roast pork belly with vegetables and apple chips

Rabbit and pistachio terrine

Rabbit and pistachio terrine

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