Caramelised onion and roasted potato salad
Make a classic barbecue side with this creamy roast potato salad, tossed with crispy bacon, caramelised onion and snow peas.
Smoky maple and barbecue chicken wings
Here's a party trick that's guaranteed to please a crowd – a platter piled high with golden, maple sticky chicken wings.
Korean chicken with pickled cabbage salad
Light up the barbie with this char-grilled, Korean-inspired chicken served with a pickled cabbage salad.
Splendidly spicy beef burger
A wonderful burger, this is simple to put together, and shows what can result from thinking just a little bit differently. So, to bring out the best of your beef, choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients – a little turmeric, for example, can really liven things up. For a truly exciting experience, serve it alongside some potato wedges with our spicy salt sprinkling.
Fried Olives with Lemon-Herb Mayonaise
Join Courtney Roulston as she creates her Fried Olives with Lemon-Herb Mayonaise recipe. Tune in to The Cook's Pantry each weekday on Channel 10.
Barbecued chicken tandoori kebabs - Multix
Like Indian Food? If you're firing up the BBQ tonight, this Indian inspired kebab will hit the spot. Try making and marinating the kebabs in the fridge today for the perfect spicy evening. Don't forget to line the BBQ flat plate with Multix Bake before you start cooking to make clean up so much easier.