Summer Vegetable Tian 1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese
LOADED Breakfast Nests - Mix Shredded Potato, Olive Oil, and Cheese, press into a muffin pan and bake at 425 for about 15 minutes until a little crispy. Then crack an egg into each nest, add Bacon and Cheese. Then bake for another 15 minutes - Done!
This is the new recipe book out by Dr Sue Shepherd. It is an excellent book and is very worth the buy. I loved her other one "Food Intolerance management plan" but this one is even better! A must buy if you have IBS or suffer from Fructose Malabsorption