Moroccan-style chicken pie recipe with filo

Celebrate the shorter, cooler days of autumn by cranking up the oven and baking this hearty, delicious pie. A Moroccan classic, this pie is well worth the .

Fresh is best: Spicy steamed and marinated blue-eye fillets.

Neil Perry's spicy steamed and marinated blue-eye fillets. Try the same marinade for steaming prawns or even split lobsters to really spoil your dinner guests.

Put a Japanese spin on your next salmon dinner.

Put a Japanese spin on your next salmon dinner with this simple dish, which takes an hour to marinate but cooks in minutes.

Put an egg on it: Adam Liaw's easy asparagus pasta.

Put an egg on it: Adam Liaw's easy asparagus pasta.

Soy-poached chicken with lemongrass brown rice

This fragrant dish is not only easy to make, simply put everything in a pot and a saucepan and wait for the magic to happen, but it& also downright tasty too.

Red wine braised beef

This braise is great with secondary cuts of beef such as chuck, shin or cheek. It screams out for potato purée, but risoni folded through with melted butter will do just as nicely.

Don't be alarmed: Lamb with 40 garlic cloves.

France's famous 'chicken with 40 garlic cloves' is even better done with lamb. Forty cloves might sound like a lot of garlic but when it cooks down to such a .

Mid-East flavour: Mujadara with smoked trout and dill.

I love making mujudara, a brilliant Lebanese dish of rice and lentils tossed with crisp, slow-cooked onions, and topping it with whatever is around - hot-smoked .

Keep it simple: Chinese omelette with prawns and oyster sauce.

Keep it simple: Chinese omelette with prawns and oyster sauce. Easy, fast and looks yum.

Seared tuna with Fijian-style potato curry

Valli Little takes a little (island) time out to master cooking with tropical produce, try her seared tuna with Fijian-Style potato curry, for a taste of paradise.

Rich layers: Pumpkin, carrot, rice and dill filo pie.

Time for an orange crush with this filo pie, layered richly with pumpkin and carrots. Serve with a green salad for a simple dinner or lunch. You can add some toasted, smashed-up almonds to the pie filling for texture.

Celebrate the shorter, cooler days of autumn by cranking up the oven and baking this hearty, delicious pie. A Moroccan classic, this pie is well worth the effort. I particularly love its sweet 'n' savoury nature. To complete, serve with my carrot salad and and with cous-cous or rice.

Celebrate the shorter, cooler days of autumn by cranking up the oven and baking this hearty, delicious pie. A Moroccan classic, this pie is well worth the .

Braised beef shin with chilli and black vinegar.

Give yourself something to look forward to: get this beef dish in the oven early and let the exotic ingredients work their magic in time for dinner.

Sticky pork skewers with spiced lime dipping sauce.

The pork can be changed out for chicken or even fish if you like. A gas barbecue or even cooking under a grill in the oven is fine, but for the best taste it .

Pinterest
Search