Crispy potato bake

Joyously Domestic: Crispy Potato Roast: next vegan makeover. I'm thinking field roast instead of pancetta!

Spicy cauliflower and chickpeas with minted yoghurt.

Panch phoran is a blend of nigella, fenugreek, cumin, fennel and mustard seeds. It provides a big flavour hit and textural crunch with the sweet cauliflower.

Karen Martini: Pea, feta and quinoa fritters.

Pea, feta and quinoa fritters are perfect for entertaining and are delicious hot or cold, which makes leftovers an ideal light lunch or quick snack.

Caramelised Brussels sprouts with chinese sausage

Andrew McConnell swears cooking with seasonal veg is the key to making home-cooked meals tasty. The flavours in this brussels sprouts recipe served as a side plate with any type of meat or fish is to-die-for.

Turnip and swede gratin

A comfort meal that will perfectly accompany Jason Atherton& Sunday roast recipe. You can& go passed a cheesy veggie bake to warm up your weekend.

Chickpea and smoked paprika burger with kimchi salad.

Frank Camorra: Chickpea and smoked paprika burger with kimchi salad