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Home-Style Peking Duck with Mandarin Pancakes - Recipes - Poh's Kitchen Duck Recipes, Peking Duck Pancakes, Poultry, Duck Pancakes, Chinese Food, Asian Cooking, Peking Duck, Meat, Ethnic Recipes
Poh's Kitchen
Home-Style Peking Duck with Mandarin Pancakes - Recipes - Poh's Kitchen
Poh Ling Yeow’s Flavour-Packed Chicken Crepes. Click for recipe at instylemag.com.au Snacks, Recipes, Om, Pancakes, Foods, Avocado, Crêpes, Diy, Yum Yum
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Poh Ling Yeow’s Flavour-Packed Chicken Crepes. Click for recipe at instylemag.com.au
Nyonya Chicken Curry! Poh says: You don’t get more Malaysian than this classic Nyonya dish. It is the mainstay of every Malaysian pot luck dinner and the most outrageously out of place character at our Christmas buffet table, but there it always is right next to the ham. Hilarious! The first time I made this and it worked, I jumped around like a lunatic, I was so happy. I felt like I had conjured magic, to make a dish like this and have it hitting all those familiar notes of home. Malaysian Chicken Curry, Asian Dishes, Chicken Curry, Malaysian Cuisine, Curry Dishes, Malaysian Food, Singapore Food, Curry Recipes
IIS7
Nyonya Chicken Curry! Poh says: You don’t get more Malaysian than this classic Nyonya dish. It is the mainstay of every Malaysian pot luck dinner and the most outrageously out of place character at our Christmas buffet table, but there it always is right next to the ham. Hilarious! The first time I made this and it worked, I jumped around like a lunatic, I was so happy. I felt like I had conjured magic, to make a dish like this and have it hitting all those familiar notes of home.
Kuih Dadar <3 Poh says: I used to love helping Mum stuff the moist coconut filling into the bright, green crepes. It’s a great Malaysian dessert to try if you aren’t quite accustomed to those chewy, sticky textures that most Malaysian desserts are all about. Instead you have satiny, soft crepes infused with the heady fragrance of pandan leaves and inside, beautifully moist coconut flesh, drenched in the deep, dark sweetness of Gula Melaka, a Malaysian dark palm sugar. Asian Desserts, Desserts, Malaysian Dessert, Pandan
IIS7
Kuih Dadar <3 Poh says: I used to love helping Mum stuff the moist coconut filling into the bright, green crepes. It’s a great Malaysian dessert to try if you aren’t quite accustomed to those chewy, sticky textures that most Malaysian desserts are all about. Instead you have satiny, soft crepes infused with the heady fragrance of pandan leaves and inside, beautifully moist coconut flesh, drenched in the deep, dark sweetness of Gula Melaka, a Malaysian dark palm sugar.
Nyonya Fried Rice! Poh says: This is definitely a dish I associate with my Great Aunty Kim, one of my all time cooking heroes together with Mum and my Grandma Yeow. It’s very different from a Chinese style fried rice because of the distinctly Nyonya flavour combination of dried shrimp, shallots, garlic and dried chillies. The addition of crunchy, refreshing cucumber at the very end is quite unexpected but definitely inspired. Healthy Recipes, Food For Thought, Indonesian Food, International Recipes, Indian Food Recipes, Asian Inspired Recipes
IIS7
Nyonya Fried Rice! Poh says: This is definitely a dish I associate with my Great Aunty Kim, one of my all time cooking heroes together with Mum and my Grandma Yeow. It’s very different from a Chinese style fried rice because of the distinctly Nyonya flavour combination of dried shrimp, shallots, garlic and dried chillies. The addition of crunchy, refreshing cucumber at the very end is quite unexpected but definitely inspired.