Romanian meatball soup, truly a classic and most certainly a much loved soup. Hearty and comforting, our "ciorba de perisoare" has been a favourite for years, and is regarded as one of our traditional dishes. A great dish for a cold winter.
How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower (Cake Decoration)