Jess stephenson

Jess stephenson

Jess stephenson
More ideas from Jess
This easy summer recipe delivers big flavor to grilled vegetable skewers. Combine mix with oil and white wine vinegar to infuse the classic flavors of basil, garlic and balsamic vinegar into everything from grilled asparagus to zucchini. A perfect summer cookout appetizer recipe the crowd is sure to love.

This easy summer recipe delivers big flavor to grilled vegetable skewers. Combine mix with oil and white wine vinegar to infuse the classic flavors of basil, garlic and balsamic vinegar into everything from grilled asparagus to zucchini. A perfect summer cookout appetizer recipe the crowd is sure to love.

NYT Cooking: This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

NYT Cooking: This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of (Vegan Pie Summer)