Plum, pistachio & lemon cake

Plum, Pistachio & Lemon Cake

Plum, Pistachio & Lemon Cake - nutty, not-too-sweet and studded with juicy plums. Top with a lemon glaze and serve with a dollop of thick greek yogurt.

Turmeric Tahini Roasted Cauliflower Salad

Turmeric Tahini Roasted Cauliflower Salad

A roasted cauliflower salad that gets it's beautiful color from roasting the cauliflower with turmeric and tahini then tossing with an easy spinach base.

Tightly bunching the parsley in your hand ready for cutting is crucial, as is using a very sharp knife – both help you to shave the parsley as finely as possible. Tabbouleh can be prepared a couple of hours ahead, but add the salt, pepper and oil just before serving. Serve it alongside almost any Lebanese dish, or simply spoon onto baby cos lettuce leaves, roll up and enjoy.

Tightly bunching the parsley in your hand ready for cutting is crucial, as is using a very sharp knife – both help you to shave the parsley as finely as possible. Tabbouleh can be prepared a couple of hours ahead, but add the salt, pepper and oil just before serving. Serve it alongside almost any Lebanese dish, or simply spoon onto baby cos lettuce leaves, roll up and enjoy.

Pumpkin is traditionally seen as a winter vegetable, but we love serving it in any season. This lovely dish combines comfort food with lighter, summery eating.

Recipe: Maple-glazed slow-roasted pumpkin with radishes, Persian feta and mint

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