WEEKENDS IN THE KITCHEN: MINI RED VELVET CAKES
For all of you who requested a translation, here is an English one: Mini Red Velvet Cakes Истината около появата на тортата &qu...
How to Make a Sourdough Starter [+ VIDEO] - Smart Nutrition with Jessica Penner, RD
A simple tutorial for creating your very own sourdough starter in just 7 days! Learn all you need and troubleshoot challenges with our Q&A.
No-Bake Caramello Slice
This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon custard or curd. The crust is made with sweet and nutty pine nuts, which I think are the perfect balance for the rich, tart custard.
23 Easy Baking Tips That'll Make Your Dessert Dreams Come True
Be mindful of how long you're mixing batter after you add dry ingredients: The longer you mix, the flatter the cake.
Chocolate Caramel Rice Krispie Squares
This recipe for Chocolate Caramel Rice Krispie Squares takes an old time favorite to a whole new level. Rice Krispie squares with peanut butter, a gooey caramel layer, then topped with chocolate!