Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Mississippi Roast 1 chuck roast 1 packet ranch dressing/dip mix 1 packet gravy mix (chicken/brown/au jus) 1 stick butter pepperoncini peppers This is probably the best roast I have made, I make it into roast beef sandwhiches witth swiss on top.
Slow Cooked Beef Cheeks in Red Wine with Creamy Mashed Potatoes - Unbelievably tender with a thick sauce made from the braising liquid. SO EASY and so cost effective. Directions for slow cooker, oven and stovetop.
3 Envelope Roast Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water Crockpot: 4 hours on high or 8 hrs. on low.