A kitchen in Rome: Italians have a way with beans that puts them at the heart of everyday food, often in a form that’s incidentally vegan. Here borlotti reach a roast chestnut-like softness alongside potato, tomato and herbs
Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook (anstatt Schokolade -> weiße Vanille von Gepa)
These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!