This pea and lemon pesto pizza is dolloped with ricotta for a light pizza to celebrate spring. Can't you see this being amazing with Cupcake Vineyard's Pinot Grigio?
Quick and Easy Pizza Dough - No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas.
This super simple recipe for Seasoned Baked Potato Wedges from Erren's Kitchen is a great recipe for fussy kids. It turns an ordinary potato into delicious homemade wedges that will top any store bought oven fry by a mile!
Crispy Balsamic Tofu - We only marinated the tofu for about 40 minutes and we thought it could use longer for a stronger flavor. Super tasty and easy though. We served it with asparagus also marinated in balsamic and spices.