This super simple recipe for Seasoned Baked Potato Wedges from Erren's Kitchen is a great recipe for fussy kids. It turns an ordinary potato into delicious homemade wedges that will top any store bought oven fry by a mile!
Crispy Balsamic Tofu - We only marinated the tofu for about 40 minutes and we thought it could use longer for a stronger flavor. Super tasty and easy though. We served it with asparagus also marinated in balsamic and spices.
**Sriracha sauce can be replaced with orange juice** Tofu cubes are pan-fried in sesame oil, and then drenched in maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.